As far as Carl Joshua Ncube is concerned, Lacto, a Zimbabwean Sour milk product makes the best-fried chicken and the Comedian cum Chef is willing to bet his Ancestors on it. Try out the recipe and let us know how your Lacto Fried Chicken adventure goes.
- 1 Full Chicken cut into pieces
- 1ltr Lacto
- 500g Flour
- 1 tsp Baking powder
- 4tblsp coriander powder
- 4tblsp curry powder
- 2tblsp garlic powder
- 1tblsp Italian herb mix
- 2tblsp salt
Herb seasoning mix
Mix the herbs and spices and salt together and separate into 3 batches. Mix flour and baking powder and Separate flour into 3 equal batches.
In a plate place a third of the flour in a tray and mix with a third of the herb mixture. Take the chicken from the lacto and season with a third of the seasoning mixture. Coat in the flour mixture and let it he pieces sit on a tray for 1hr.
Heat the cooking oil. Mix remaining flour with remaining herb mixture and dust the chicken pieces. Dust off excess flour and deep fry for 10 min each side.